Breakfast |
Lunch |
Dinner |
 |
| Monday |
* Pick-Up/Delivery |
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FLUFFY EGG NOODLES WITH MEATBALLS - Seattle Sutton's delicious adaptation of a favorite German noodle dish. Seasoned meatballs in a blended cheese sauce mixed with peas and pimentos over a bed of fluffy noodles. | |
| Tuesday |
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COLD PUMPKIN FLAX CEREAL WITH FRESH PINEAPPLE SPEARS | |
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MOZZARELLA BAKE - Pasta with ground turkey and mozzarella sauce, served with nutritious Brussels sprouts. | |
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ROASTED VEGETABLE WRAP - Mediterranean flat bread filled with roasted vegetables, served with sweet potato casserole and nut clusters. | |
| Wednesday |
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FRUIT GRANOLA BAR & GRAPE JUICE | |
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CHICKEN WITH PINEAPPLE SAUCE - A boneless chicken breast covered with pineapple chunks and julienne carrots in a Hawaiian sauce sprinkled with bread crumbs and baked, served with our healthy slaw and dessert. | |
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SIGNATURE PIZZA - A generous portion of fresh tasty pizza with trendy toppings, served with tropical fruit salad. | |
| Thursday |
* Pick-Up/Delivery |
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PANCAKES & SAUSAGE WITH BLUEBERRY TOPPING AND JUICE | |
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BLACK BEAN & SEAFOOD JAMBALAYA served with a corn muffin. | |
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CHICKEN PARMESAN - Chicken with simply delicious basil cheese sauce, served with wax beans, asparagus and parsleyed potatoes. | |
| Friday |
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OLD-FASHIONED BANANA BREAD & FRESH FRUIT
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PICNIC SALAD - Homemade cheese dip, served with a hearty grain bagel, accompanied by a toss of snow peas, red and yellow peppers and purple cabbage in a lime juice mixture. | |
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BAKED FISH ALMONDINE - A baked cod fillet lightly sprinkled with a Parmesan cheese topping garnished with sliced almonds, served with orzo, snap peas & a dessert. | |
| Saturday |
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WHEAT ENGLISH MUFFIN WITH ROASTED PEANUT SPREAD AND FRUIT | |
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CHICKEN SALAD ON RYE BREAD - Tender morsels of white meat, and fresh celery pieces tossed in a flavorfully seasoned dressing served on hearty rye bread and fresh fruit. | |
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ROSALEE'S STUFFED SHELLS - Jumbo pasta shells stuffed with Florentine and cheese in a tomato pesto sauce, served with a fresh garden salad, tasty dressing and breadstick. | |
| Sunday |
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CHEESE BLINTZ & BREAKFAST JUICE | |
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TERIYAKI CHICKEN SANDWICH - A chilled marinated chicken fillet seasoned with tarragon, chives and parsley, served with a fresh baked bun and fruit. | |
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RICE CON QUESO - Red beans and rice baked to perfection with a cheese topping and a side dish of stewed tomatoes, served with a delectable corn bread. | |
| Monday |
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HOMEMADE GRANOLA & FRUITED YOGURT | |
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BBQ SANDWICH - A delicious vegetarian sandwich served with coleslaw and sweet potato chips. | |
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