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How To Order

1 Register or Log In
2 Find a Distributor Near You. Or, Check Home Delivery Eligibility
3 Place your order

 

 

 

Distributor Orders:

The SSHE meal plan starts every week with Monday dinner. Orders must be placed by 7:00 PM on Thursdays for pickup/delivery the following Monday and Thursday. Your local distributor arranges payment and pickup/delivery.

All orders are for 21 meals (3 meals per day for 7 days). Once your order is confirmed by your local distributor it cannot be canceled, since you have ordered freshly prepared meals. A credit card is required for telephone and Internet orders

 Start Date  Order By  Menu
Monday, 9/6/2010 7pm Thursday 9/2/2010 Week 4
Monday, 9/13/2010 7pm Thursday 9/9/2010 Week 5
Monday, 9/20/2010 7pm Thursday 9/16/2010 Week 1
Monday, 9/27/2010 7pm Thursday 9/23/2010 Week 2
Monday, 10/4/2010 7pm Thursday 9/30/2010 Week 3

For Home Delivery orders:

Orders need to be placed by no later than 12:00 Noon CST on Friday for delivery of 9 meals the following Tuesday and 12 meals on Friday.
 
You will receive 9 meals on Tuesday and 12 meals on Friday. If you receive your meals by dinner time, please begin with your evening dinner. Otherwise, if you receive your meals after dinner then you begin with your breakfast meal the next morning.
 
Once your order is confirmed it cannot be canceled, since you have ordered freshly prepared meals. A credit card is required to process Home Delivery orders. 

 

 
 
 Start Date  Order By  Menu
Monday, September 06, 2010  12 Noon Friday, September 03, 2010 Week 4
Monday, September 13, 2010  12 Noon Friday, September 10, 2010 Week 5
Monday, September 20, 2010  12 Noon Friday, September 17, 2010 Week 1
Monday, September 27, 2010  12 Noon Friday, September 24, 2010 Week 2
Monday, October 04, 2010  12 Noon Friday, October 01, 2010 Week 3
 

 


"We serve healthy, delicious, and freshly prepared meals. Though they are primarily made from fresh foods, we also use ingredients which come to us from suppliers after being quick-frozen, processed, or dried. Examples of the first category include juices (e.g., juice from frozen concentrate), chicken breasts, and orange roughy. Examples of the second category include salad dressings and dips. Examples of the third category include raisins and dried cranberries. Of course, every one of our meals is carefully selected and prepared as part of a menu that rigorously follows the findings of nutritional science."

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